Nutrition information is for 1 serving (batch made 2 servings): Calories 145, Fat 2g, Carbohydrate 28g, Protein 4g.
Ingredients: 4 Cups Veggie Stock, 1 Serving Ramen Noodles, 2 Tbsp Soy Sauce, 1 tsp Garlic Powder, 1 tsp Ginger Powder, Freeze Dried Chives to Taste.
Instructions: Bring all ingredients to a boil and then reduce to a simmer until noodles are ready. That’s it!