Home Recipe Vegan Ramen Noodles
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Vegan Ramen Noodles

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Nutrition information is for 1 serving (batch made 2 servings): Calories 145, Fat 2g, Carbohydrate 28g, Protein 4g.

Ingredients: 4 Cups Veggie Stock, 1 Serving Ramen Noodles, 2 Tbsp Soy Sauce, 1 tsp Garlic Powder, 1 tsp Ginger Powder, Freeze Dried Chives to Taste.

Instructions: Bring all ingredients to a boil and then reduce to a simmer until noodles are ready. That’s it!