Eat as much as you want of this ULTRA LOW CALORIE vegan mac and cheese without feeling guilty! Nutrition information is for 1 serving (batch made 4 servings of spaghetti squash and 12 servings of vegan cheese): Calories 229, Fat 7g, Carbohydrate 36g, Protein 11g.
Ingredients: 2 Spaghetti Squash, 4 Cups Broccoli, 2 Cups Water, 1/4 Cup Lemon Juice, 1/2 Cup Canned Pimentos, 1 + 1/3 Cups Raw Almonds, 1 Tbsp Onion Powder, 1/2 Cup Nutritional Yeast, Salt to Taste.