Lentil Shepherd’s Pie

Nutrition information is for 1 serving (batch made 15 servings): Calories 198, Fat 3g, Carbohydrate 36g, Protein 8g.

Ingredients: 8 Yukon Gold Potatoes (1,219g), 1 Sweet Onion (218g), 1 Tbsp Extra Virgin Olive Oil, 2 tsp Minced Garlic, 1.5 Cups Dry Lentils, 1 Quart Vegetable Stock, Frozen Mixed Vegetables (850 Gram Bag), 2 Tbsp Vegan Butter, Salt / Pepper / Thyme to Taste.